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Maggie Beer

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Maggie's Roasted Granola

Edit granola web

Step 1: Preheat a fan forced oven to 160C.

Step 2: Slightly heat the honey in a small saucepan over low heat with 1 tablespoon of water.

Step 3: Place all ingredients, including the warm honey mixture, into a large bowl and stir well so that everything is well coated.

Step 4: Place granola mix onto a lined baking tray and spread out evenly. Place into the oven and roast for 15 minutes or until golden brown.

Step 5: Remove from the oven and set aside to cool. The mixture will feel slightly sticky, but will crisp up as it cools down. When completely cool, place into an airtight storage container.

Step 6: To make a granola crumble sprinkle, place cooled granola into a food processor and blend for 10 sec or until it resembles a medium-fine crumb. Store in an airtight container and use to sprinkle over your Breakfast Labne or poached fruit.

Ingredients

  1. 1 tbspn honey
  2. 1 tbspn water
  3. ¼ cup rolled oats
  4. ¼ cup almond flakes
  5. ¼ cup hazelnut roughly chopped
  6. 3 tbspn pumpkin seeds

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