Maggie Beer

Nut Brown Butter Waffles with Salted Brandy Caramel, Banana and Crème Fraiche

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Step 1: Place the butter into a small saucepan over high heat and cook until it is nut brown in colour. Remove from heat and set aside.

Step 2: Place the flour and baking powder into a large mixing bowl. Add the warmed honey, egg, milk and nut brown butter then whisk until the mixture forms a smooth batter.

Step 3: Grease the waffle iron with oil and place it over medium-high heat. Once the iron is hot, pour ¼ cup of waffle batter onto one side and close the iron.

Step 4: Cook for 3 minutes, then turn over and cook on the opposite side for a further 3 minutes or until the waffle is golden brown.

Step 5: Remove the waffle from the iron and place it onto a rack to cool. Repeat this process until all the remaining batter has been used.

Step 6: To prepare the bananas, place a nonstick frying pan over high heat. Once hot, place the sliced banana into the pan and grill until golden brown on each side, remove and set aside.

Step 7: To serve, top the waffles with the grilled banana, a spoonful of Salted Brandy Caramel, and crème fraiche.

Tip: If you don’t have a waffle iron, you could cook the waffles on a nonstick griddle pan.


  1. 100g 7 tbspn unsalted butter
  2. 150g 1 cup self raising flour
  3. 5g 1 tspn baking powder
  4. 40ml 2 tspn honey warmed
  5. 180ml 3/4 cup full cream milk
  6. 800g 4 lady finger bananas sliced lengthways
  7. 360g 1 1/2 cup creme fraiche

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