Maggie Beer

Olive tapenade 03

Olive Tapenade with Red Wine Vinegar

Olive tapenade 03

Step 1: Place all the ingredients in a food processor and pulse until roughly chopped and well combined, but not a smooth paste.

Maggie's Tip: This recipe works brilliantly with either kalamatas or good-quality green olives, and it’s the combination of olives and orange that I love so much.

Ingredients

  1. 1 clove garlic chopped
  2. 1 tbspn baby capers rinsed
  3. 1 tbspn lemon thyme chopped
  4. 1 tspn marjoram leaves chopped
  5. 1 tspn rosemary chopped
  6. 1 tbspn orange rind finely grated

Olive Tapenade with Red Wine Vinegar appears in

Add to your favourites

Enjoyed this recipe? Why not join Maggie's Food Club at www.maggiebeer.com.au? Use the code "RECIPEPRINTER" and we'll take 20% off your first online order!

Your basket Your basket   Check out