Olive Tapenade with Red Wine Vinegar
Step 1: Place all the ingredients in a food processor and pulse until roughly chopped and well combined, but not a smooth paste.
Maggie's Tip: This recipe works brilliantly with either kalamatas or good-quality green olives, and it’s the combination of olives and orange that I love so much.
Olive Tapenade with Red Wine Vinegar appears in
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