Maggie Beer

Oysters with Pear & Ginger Vinaigrette

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Step 1: Place the rock salt onto a serving platter and place the oysters on top.

Step 2: Pour the dressing into a small serving dish and place onto the platter with the lime wedges.

Step 3: To serve, drizzle ½ teaspoon of the vinaigrette over each oyster and garnish with micro herbs (optional).


  1. 2 limes cut into wedges
  2. to garnish micro herbs (optional)

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