Pears Poached in Sparkling Ruby Cabernet Recipe

Name: Pears Poached in Sparkling Ruby Cabernet Recipe
Yield: 4
Ingredients: 4 medium pears; 400ml Maggie Beer Sparkling Ruby Cabernet; 2 tbspn caster sugar; 1/3 cup (80ml) crème fraiche; 3 tbspn roasted pistachio nuts, crushed

Pears have so much sweetness to offer and when combined with Maggie's non-alcoholic Sparkling Ruby Cabernet and cream, they just sparkle.

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