Party Favourite

Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce Recipe

Name: Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 600g free range pork mince with a good amount of fat; 500g minced beef brisket; 1 red onion, finely chopped; 2 tbspn Dijon mustard; 2 tbspn fennel seeds, toasted & ground; 1 tbspn lemon thyme leaves, finely chopped; 1 tbspn sea salt; 2 tspn freshly ground black pepper; 5 sheets butter puff pastry (30cm x 20cm); 2 free range egg yolks; 2 tbspn full cream milk; 1 tspn extra fennel seeds, to garnish; 2 tbspn Maggie Beer Cabernet Barbecue Sauce, to serve