Prawn & Avocado Toasts
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Step 1: Peel the shell, head, and tail from the prawns, remove the intestinal tract, then set aside and keep chilled.
Step 2: Peel and de-seed the avocado, then roughly chop and place into a mixing bowl. Add the Verjuice & olive oil and mix until smooth. Season to taste.
Step 3: Spoon a heaped teaspoon of avocado onto each melba and evenly spread over. Place freshly cooked prawn on top of each piece, then dress with the vinaigrette.
Step 4: Place onto a serving platter and garnish with baby beetroot leaves. Serve.
Ingredients
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To season sea salt & freshly cracked black pepper
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To garnish baby beetroot leaves
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