Perfect for glazing roast meats, dipping sauce or to use as the base of a dressing.
For more recipes like this, Join Maggie's Food Club
Step 1: Chop Quince Paste into small cubes.
Step 2: Combine Quince Paste, Verjuice and Extra Virgin Olive Oil in a small saucepan and heat gently stirring until Quince Paste is melted and all ingredients are combined.
Step 3: Remove from heat.