Maggie Beer

Quince Glaze

Perfect for glazing roast meats, dipping sauce or to use as the base of a dressing.

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Step 1: Chop Quince Paste into small cubes.

Step 2: Combine Quince Paste, Verjuice and Extra Virgin Olive Oil in a small saucepan and heat gently stirring until Quince Paste is melted and all ingredients are combined.

Step 3: Remove from heat.

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