Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Quinoa and Preserved Lemon Warm Salad

Step 1: Place 1 cup of water, quinoa, Extra Virgin Olive Oil and salt into a sauce pan and bring to a boil.

Step 2: Reduce heat to low, cover and simmer for eight to ten minutes or till quinoa is tender and most of the liquid has been absorbed. Fluff with a fork and set aside.

Step 3: Warm the chicken stock over a medium heat.

Step 4: To serve, pile half a cup of quinoa into the centre of a bowl and pour warmed chicken stock around the quinoa. Top with preserved lemon and parsley and drizzle with Extra Virgin Olive Oil.


  1. 1/2 cup quinoa (equates to 2 1/2 cups cooked Quinoa
  2. [unknown amount] 1L Chicken Stock
  3. 80g 4 tbspn Preserved Lemons thinly sliced
  4. 4 tspn flat leaf parsley chopped

Quinoa and Preserved Lemon Warm Salad appears in

Add to your favourites
Your basket Your basket   Check out