Quinoa Pancakes with Persimmon Recipe

Name: Quinoa Pancakes with Persimmon Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup (120g) quinoa flour; 2/3 cup (100g) potato starch; 1 tspn gluten free baking powder; 1 tbspn caster sugar; 1/2 cup (125ml) full cream milk; 100ml Maggie Beer Verjuice; 2 free range eggs; To grease melted butter; 3 ripe persimmons; 1/2 cup (125ml) crème fraiche; 2 tbspn Maggie Beer Verjuice, extra; 2 tbspn honey; To garnish lemon thyme