Spring Lamb

Rack of Lamb with Caper, Olive, Mint and Pecorino Pesto Recipe

Name: Rack of Lamb with Caper, Olive, Mint and Pecorino Pesto Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/3 cup (65g) salted capers, rinsed; 65g Maggie Beer Kalamata Olives, pitted; 1/4 cup mint, roughly chopped; 1 tbspn flat leaf parsley, roughly chopped; 1 lemon, zested; 1 tbspn lemon juice; 25g pecorino, finely grated; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Verjuice; Sea salt and freshly cracked black pepper, to season; 950g rack of lamb, trimmed and trussed