Rhubarb Crumble Recipe

Name: Rhubarb Crumble Recipe
Yield: 4
Ingredients: 1 large bunch ripe rhubarb, leaves discarded, stems washed and cut into 4cm pieces; 1/2 cup (110 g) caster sugar or 1/4 cup honey; Zest and juice of 2 oranges, plus extra juice if needed; 1 cup (150g) plain flour; 1 tspn ground cinnamon; 1/3 cup (75g) firmly packed brown sugar; 1 cup (90g) rolled oats; 140g chilled unsalted butter, roughly chopped; 1/[qty]3[/qty] cup ([g]25[/g] g) flaked almonds; Double cream or Maggie Beer Rich Vanilla Bean Ice Cream, to serve