Roast Fennel and Apple Soup
Step 1: Preheat a fan forced oven to 180C.
Step 2: Place the fennel, apple and garlic onto a lined baking tray, drizzle with the Extra Virgin Olive Oil and sprinkle with the thyme, salt and pepper.
Step 3: Place into the preheated oven and roast for fifteen minutes until slightly caramelised.
Step 4: Then remove the tray from the oven and place the fennel, apple and garlic into a large saucepan along with the stock and Verjuice and gently cook over a low to medium heat until the fennel and apple are soft.
Step 5: Remove from the heat, then carefully pour the mixture into a food blender and blend to smooth or desired consistency and season with salt and pepper to taste.
Step 6: Stir through the yoghurt and serve with freshly cut chives.
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