Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Sunday lunch aww 801

Roasted Olives with Herbs and Preserved Lemon

Sunday lunch aww 801

Step 1: Preheat the oven to 200C (180C fan-forced).

Step 2: Line a small oven tray with baking paper.

Step 3: In a medium bowl, place the oil, olives, herbs and preserved lemon. Mix together to coat the olives with oil, then place the olives onto the prepared tray.

Step 4: Roast the olives for 15 minutes then set aside to cool to room temperature.

Step 5: Season to taste with black pepper to serve.

Ingredients

  1. 1 1/2 cups kalamata olives stones in
  2. 2 tbspn fresh rosemary leaves stripped
  3. 2 tbspn lemon thyme
  4. 2 wedges preserved lemon rind washed and cut into strips (discard pulp)

Roasted Olives with Herbs and Preserved Lemon appears in

Add to your favourites
Your basket Your basket   Check out