Maggie Beer

Roasted Olives with Herbs and Preserved Lemon

For more recipes like this, Join Maggie's Food Club

Step 1: Preheat the oven to 200C (180C fan-forced).

Step 2: Line a small oven tray with baking paper.

Step 3: In a medium bowl, place the oil, olives, herbs and preserved lemon. Mix together to coat the olives with oil, then place the olives onto the prepared tray.

Step 4: Roast the olives for 15 minutes then set aside to cool to room temperature.

Step 5: Season to taste with black pepper to serve.


  1. 1 1/2 cups kalamata olives stones in
  2. 2 tbspn fresh rosemary leaves stripped
  3. 2 tbspn lemon thyme
  4. 2 wedges preserved lemon rind washed and cut into strips (discard pulp)

Roasted Olives with Herbs and Preserved Lemon appears in

Add to your favourites

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox