Roasted Olives with Herbs and Preserved Lemon Recipe

Name: Roasted Olives with Herbs and Preserved Lemon Recipe
Yield: 8
Ingredients: 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 1/2 cups (225g) Maggie Beer Kalamata Olives; 2 tbspn fresh rosemary leaves, stripped; 2 tbspn lemon thyme; 2 wedges [URL]Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons[/URL], washed and cut into strips (discard pulp); To taste freshly cracked black pepper

Present this delicious Mediterranean starter with cheese and torn bread. The roasted olives with lemon rind and herbs are moreish.

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