Maggie Beer

Salted Brandy Caramel Tarts

For more recipes like this, Join Maggie's Food Club

Step 1: Preheat a fan forced oven to 220C.

Step 2: Place the pastry discs into a cup cake mould then line with baking paper and weigh down with baking beads.

Step 3: Place into the preheated oven and bake for 10-15 minutes or until the base is light golden brown. Remove the baking weights and continue to cook for a further 5 minutes.

Step 4: Remove from the oven and place the tart shells into a wire rack and set aside to cool.

Step 5: To serve, place spoonfuls of the Salted Brandy Caramel into each tart shell, and top with a pinch of salt flakes.

Step 6: Serve with creme fraiche or thick cream, if desired.

Ingredients

  1. You'll need to make: 1 batch Sour Cream Pastry cut into 11cm discs
  2. 1/2 tsp sea salt

Salted Brandy Caramel Tarts appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox