Maggie Beer

Sashimi of King George Whiting with Chervil and Lime

For more recipes like this, Join Maggie's Food Club

Step 1: Thinly slice the King George Whiting fillets.

Step 2: Divide the slices between 4 serving plates and keep chilled, until ready to serve.

Step 3: Drizzle Extra Virgin Olive Oil onto the whiting, sprinkle over chervil and serve with a small bowl of Pear & Ginger Vinaigrette and lime wedges.

Tip: Ensure you ask your fish monger for good sashimi grade whiting or other fish which is available and keep well chilled.

Sashimi of King George Whiting with Chervil and Lime appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox