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Maggie Beer

Sashimi of King George Whiting with Chervil and Lime

Step 1: Thinly slice the King George Whiting fillets.

Step 2: Divide the slices between 4 serving plates and keep chilled, until ready to serve.

Step 3: Drizzle Extra Virgin Olive Oil onto the whiting, sprinkle over chervil and serve with a small bowl of Pear, Miso & Ginger Vinaigrette and lime wedges.

Tip: Ensure you ask your fish monger for good sashimi grade whiting or other fish which is available and keep well chilled.

Sashimi of King George Whiting with Chervil and Lime appears in

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