Spring

Spring

Maggie's spring recipes are a celebration of all the beautiful fresh produce spring brings. Enjoy the season with a sprinkling of Maggie magic.

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Artichoke, Green Olive and Preserved Lemon Dip Recipe
Artichoke, Green Olive and Preserved Lemon Dip Recipe
Spring
Sharing Dish
Vegan
Artichoke, Green Olive and Preserved Lemon Dip Recipe
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Recipe of the Week
Maggie's Favourite this Week
Artichokes and Mushrooms braised in Verjuice Recipe
Artichokes and Mushrooms braised in Verjuice Recipe
Spring
Side dish
Vegan
Artichokes and Mushrooms braised in Verjuice Recipe
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Asparagus Pizza with Goats' Cheese, Roasted Garlic and Dukkah Recipe
Asparagus Pizza with Goats' Cheese, Roasted Garlic and Dukkah Recipe
Spring
Lunch or Dinner
Vegetarian
Asparagus Pizza with Goats' Cheese, Roasted Garlic and Dukkah Recipe
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Asparagus with Soft Boiled Eggs and Parmesan Recipe
Asparagus with Soft Boiled Eggs and Parmesan Recipe
Spring
Lunch or Breakfast
Asparagus with Soft Boiled Eggs and Parmesan Recipe
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Asparagus with Verjuice Hollandaise Recipe
Asparagus with Verjuice Hollandaise Recipe
Fundamentals
Vegetarian, Gluten Free
Asparagus with Verjuice Hollandaise Recipe
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Baked Gnocchi Recipe
Baked Gnocchi Recipe
Vegetarian
Maggie's Favourites
Baked Gnocchi Recipe
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Banoffee Pie Recipe
Banoffee Pie Recipe
Spring and Summer
Dessert
Banoffee Pie Recipe
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BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad Recipe
BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad Recipe
Spring and Summer
Cooking for Two
BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad Recipe
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Beef Short Rib with Kale Puree and Red Wine & Chervil Butter Recipe
Beef Short Rib with Kale Puree and Red Wine & Chervil Butter Recipe
Sous Vide Cooking
Beef Short Rib with Kale Puree and Red Wine & Chervil Butter Recipe
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Beetroot and Vino Cotto Salad Recipe
Beetroot and Vino Cotto Salad Recipe
Lunch or Side dish
Vegetarian, Gluten Free
Beetroot and Vino Cotto Salad Recipe
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Beetroot Carpaccio with Goats' Curd and Dill Recipe
Beetroot Carpaccio with Goats' Curd and Dill Recipe
Spring
Entrée
Vegetarian
Beetroot Carpaccio with Goats' Curd and Dill Recipe
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