Maggie Beer

spring Baking and Dessert Recipes with Fig Vino Cotto

  • Season: spring Clear
  • Theme: Baking and Dessert Clear
  • Ingredient: Fig Vino Cotto Clear
Fig Vino Cotto

Made from grape must, this Vino Cotto is a sweet, highly aromatic, velvety syrup, thick with figs. it can be used in sauces, vinaigrettes or when baking or dessert making.

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