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summer Recipes with Lemon
Season:
summer
Clear
Ingredient:
Lemon
Clear
Visit our
Autumn compendium
for recipes, seasonal ingredients and products.
Anchovy Butter
Fresh recipe
ANZAC Biscuit and Burnt Fig Ice Cream Sandwiches
Apricot and Ricotta Baked Cheesecake
Barbecued Lemon Myrtle Prawns with Sorrel Mayonnaise
BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad
Blue Swimmer Crab Cakes with Verjuice Mayonnaise
Chicken Braised with Figs, Honey and Vinegar
Chicken Drumsticks with Raisins & Almonds
Chicken Marylands with Quince Paste
Chicken Thigh braised with Dried Apricots, Honey and Vinegar
Chicken with Pickled Figs, Lemon and Rosemary
Chook and Pork Terrine
Christmas Pudding with Cumquat Brandy Butter
Constitution Cake
Crispy Skin Salmon with Pea Puree
Crumbed Veal Cutlet
Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad
Dukkah Hummus
Extra Virgin Olive Oil and Verjuice Ice Cream
Fig and Fennel Barbecued Spatchcock
Fig, Prune and Red Wine Mustard
Fish and Chips with Verjuice Mayonnaise
Fish Wrapped in Vine Leaves
Fruit Mince Tartlets
Grilled Cauliflower with Almonds, Kale and Currants
Grilled Octopus in Herb Paste with Rouille
Grilled Squid
Hummus with Roasted Pumpkin Seeds and Pinenuts
Kangaroo Carpaccio with Cumquats, Green Peppercorns and Verjuice
Kingfish Carpaccio
Kingfish Sashimi with Wasabi Mayonnaise
Loquat Jelly
Marinated Chicken Skewers with Lemon, Capers and Thyme
Morello Cherry and Dark Chocolate Ice Cream Parfait
Morello Cherry Spoon Sweet
Moroccan Barbecued Prawns
Mozzarella, Pancetta & Basil Toastie
Nectarine and Frangipane Flan with Verjuice Glaze
No Bake Apricot, Almond & Ginger Slice
Octopus with Olives, Caper Berry & Squid Ink Pasta
Pear and Ginger Upside Down Cake
Poached Peaches with Oat Buttermilk Pancakes
Poached Squid with Olive and Orange Stuffing
Potted Prawns
Prawn Cocktail with Verjuice Mayonnaise
Prawn, Feta and Watermelon Salad
Ricotta Cheesecake with Grilled White Nectarines
Roast Chook with Garlic and Verjuice
Roast Quail Stuffed with Fig, Fennel, Lemon Zest and Tarragon
Roast Turkey with Prune & Orange Stuffing and Cumberland Sauce
Salmon Poached in Extra Virgin Olive Oil
Salt and Pepper Squid with Verjuice Mayonnaise
Sangiovese Verjuice and Honey Baklava
Scallop Sashimi with Olive Oil and Lemon
Scallops on Spinach with Verjuice Butter Sauce
Sicilian Style Apricot Cheesecake
Snapper with Sorrel and Pancetta
Souffle Crepes with Apricot Jam
Soused Herrings with Currants and Onions
Summer Ice Blocks
Sweet Potato Hummus
Tray Roasted Chook with Herbs, Verjuice and Parsnips
Upside Down Grape Cake with Verjuice
Verjuice Custards with Pot Roasted Quince, Almond & Oat Crisp and Cream
Vino Cotto, Raisin, Ginger and Lemon Shortbread
Warm Verjuice Ricotta
Zucchini with Verjuice and Nut Brown Butter
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Home
Recipes
Latest recipes
What’s in Season
Recipes A–Z
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Products
Pantry
Library
Cellar
Hampers
Icebox
Products A–Z
Where to buy
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
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The Orchard House
The Farm Eatery
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