Salad or Entrée

Shaved Fennel & Mustard Apricots with Smoked Chicken Salad Recipe

Name: Shaved Fennel & Mustard Apricots with Smoked Chicken Salad Recipe
Yield: 2
Ingredients: 1 fennel bulb, trimmed and finely shaved; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Verjuice; 1 tspn salt flakes; 150g smoked chicken breast, shredded; 50g fruit from [URL]Dried Mustard Apricots|https://www.maggiebeer.com.au/pages/recipes/dried-mustard-apricots[/URL], cut into thirds; 100g white witlof, leaves separated; 1/2 cup flat leaf parsley, leaves plucked; [HEADING]Vinaigrette[/HEADING]; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Verjuice; 1/4 tspn salt flakes

Enjoy a summer salad filled with fresh goodness. In this recipe, fennel, Verjuice, smoked chicken, witlof and fresh herbs come together beautifully.

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