Slow cooking

Slow Cooked Squid Recipe

Name: Slow Cooked Squid Recipe
Yield: 4
Ingredients: 2 brown onions, roughly chopped; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 garlic cloves, thinly sliced; 4 squids; 2 bay leaves; 1/4 cup (60g) fennel seeds; 12 Maggie Beer Kalamata Olives, pitted; 1 cup (250ml) Maggie Beer Tomato, Olive, Rocket & Basil Sugo; 1 cup (250ml) red wine; 1/4 cup (60ml) Maggie Beer Verjuice; 2 tbspn Maggie Beer Extra Virgin Olive Oil, extra; Handful flat leaf parsley, roughly chopped