Slow Cooked Sticky Beef Short Ribs Recipe

Name: Slow Cooked Sticky Beef Short Ribs Recipe
Yield: 4
Ingredients: 1/2 cup (125ml) Maggie Beer Vino Cotto; 2 tbspn rosemary, stripped and roughly chopped; 1 tbspn thyme, roughly chopped; 1 tspn Dijon mustard; 2 tbspn Maggie Beer Verjuice; 4 x 350g beef short ribs; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 4 golden shallots, roughly chopped; 2 carrots, roughly chopped; 1 cup (250ml) Maggie Beer Beef Stock; 80g pancetta, sliced thinly; 1/4 cup (60ml) Maggie Beer Verjuice