Slow-Roasted Oyster Blade with Onion Cream and Braised Cavolo Nero Recipe

Name: Slow-Roasted Oyster Blade with Onion Cream and Braised Cavolo Nero Recipe
Yield: 6
Ingredients: [g]2.0[/g] kg piece oyster blade, for roasting; 1/2 cup (125ml) Maggie Beer Verjuice; 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1 sprig rosemary; 2 fresh bay leaves; 1 lemon, zested; 1 orange, zested; Sea salt, to taste; [HEADING] You'll need to make:[/HEADING]; [URL]Braised Cavolo Nero|https://www.maggiebeer.com.au/pages/recipes/braised-cavolo-nero[/URL]; [HEADING] Onion Cream[/HEADING]; 2 brown onion, roughly chopped; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 cloves garlic, finely chopped; 1/4 cup (60ml) Maggie Beer Verjuice; 1/2 cup (125ml) cream; Sea salt, to taste

Verjuice, rosemary, bay leaves and Maggie's EVOO make this perfectly cooked Oyster Blade roast the centre of attention at the dinner table.

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