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Maggie Beer

Soft Polenta with Parmesan

Step 1: Place the milk into a large pot and place over a high heat, bring to the boil then slowly add the polenta, continually stirring.

Step 2: Reduce to a medium heat and allow too cook for 10 to 15 minutes or until the mixture has thickened, then stir in the butter, cream & parmesan.

Step 3: Season to taste.

Use Soft Polenta with Parmesan to make

Ingredients

  1. 2 1/2 cups milk
  2. 1/2 cup fine polenta
  3. 1/4 cup unsalted butter
  4. 1/3 cup thickened cream
  5. 100g parmesan finely grated
  6. to serve parmesan

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