Soft Polenta with Sauteed Mushrooms Recipe

Name: Soft Polenta with Sauteed Mushrooms Recipe
Yield: 4
Ingredients: [HEADING]Soft Polenta[/HEADING]; 1 cup (250ml) full cream milk, plus extra 100ml on standby; 1 cup (250ml) water; 1 bay leaf; 1/2 cup (100g) fine polenta; 1/3 cup (80ml) mascarpone; 50g pecorino, grated; [HEADING]Sauteed Mushrooms[/HEADING]; 1 knob unsalted butter; 1 tbspn Maggie Beer Extra Virgin Olive Oil for sauteeing; 2 cloves garlic, finely chopped; 600g mixed mushrooms, thickly sliced; 1 tbspn fresh thyme, chopped; 1 tspn fresh lemon thyme, chopped; Sea salt and freshly cracked black pepper, to season; 20g unsalted butter; 30g pecorino, shaved