Maggie Beer

Sparkling Ruby Cabernet Spritzer

For more recipes like this, Join Maggie's Food Club

Step 1: Fill a jug with three large handfuls of ice.

Step 2: Pour enough soda water to cover the ice, approximately half the volume of the jug.

Step 3: Fill the rest of the jug with chilled Sparkling Ruby Cabernet.

Step 4: 
Bruise the mint sprigs by squeezing gently in your hand, before pushing them down into the liquid and ice.

Step 5: Pour into individual glasses and top with extra mint if desired.

Ingredients

  1. 1.0L soda water
  2. 20g mint

Sparkling Ruby Cabernet Spritzer appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox