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Maggie Beer

Sparkling Ruby Jelly with Raspberries & Crème Fraiche 

Step 1: Place the Sparkling Ruby Cabernet and sugar into a small pot, place over a high heat bring to the boil and then remove from the heat.

Step 2: Soften the gelatine sheets in cold water for about 3 minutes, squeeze out any excess water and then whisk into the hot Sparkling Ruby Cabernet mixture.

Step 3: Divide the jelly mixture between four serving glasses or moulds and place into the fridge for at least 4 hours or overnight to set.

Step 4: Serve with fresh raspberries and Crème Fraiche.


  1. 1 tbspn caster sugar
  2. 2 1/2 gelatine sheets Gold strength
  3. 1/2 punnet fresh raspberries
  4. 1/2 cup crème fraiche

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