Spelt Pizza with Gorgonzola, Walnut and Pears Recipe

Name: Spelt Pizza with Gorgonzola, Walnut and Pears Recipe
Yield: 8
Ingredients: 1 cup (250ml) warm water; 1 tspn honey (raw if available); 2 tspn (7g) dry yeast; 3 cups (450g) spelt flour; 2 tbspn Maggie Beer Extra Virgin Olive Oil plus more for drizzling; 1 tspn (5g) fine sea salt; 1/2 cup (125ml) Maggie Beer Tomato & Basil Sugo; 1 cup (200g) freshly grated mozzarella; 2 large pears, skin on & thinly sliced; 1 tbspn Maggie Beer Verjuice; 1/4 cup (45g) crumbled gorgonzola; Sea salt and freshly cracked black pepper, to season; 1/4 cup flat leaf parsley, roughly choppped; 1/2 cup (50g) walnuts. roughly chopped

Try spelt pizza and taste something different. This particular recipe gives you gorgonzola, pear, walnut and Tomato & Basil Sugo as toppings.

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