Spencer Gulf Prawns with Pistou Recipe

Name: Spencer Gulf Prawns with Pistou Recipe
Yield: 20
Ingredients: 20 x 125g spencer gulf prawns; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; [HEADING]Pistou[/HEADING]; 1 clove garlic; 1 tspn sea salt; 140g basil leaves (around 1 bunch); 1/2 cup (125ml) Maggie Beer Extra Virgin Olive Oil; 1/2 cup (80g) pine nuts; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Verjuice

Spencer Gulf Prawns are always a delight and Maggie's pistou recipe pairs so well. Enjoy garlic, Verjuice, basil and more.

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