Spiced Apple Cider
Step 1: Cut the orange in half and stud with cloves.
Step 2: Place in a deep saucepan with the apple juice, cinnamon, ginger, cardamom and nutmeg. Bring to the boil over medium-high heat. Set aside for 30 minutes to infuse.
Step 3: Strain into a jug, discard spices and chill.
Step 4: Add the cider to the chilled base, stir and pour into glass over thinly slice apple, torn mint leaves and ice.