Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Ricepudding07 web

Spiced Pear Rice Pudding

Ricepudding07 web

Step 1: Preheat the oven to 160C.

Step 2: Toast the walnuts on a baking sheet until golden brown being careful not to burn them.

Step 3: Pour the milk, sugar, rice and butter into a large pot and stir. Once the rice has started cooking, mash it with a wooden spoon to try and break some of the rice grains and then simmer very gently for an hour – stirring occasionally to prevent the rice from sticking to the bottom of the pot.

Step 4: Once cooked, remove from the heat, add the walnuts and the Spiced Pear Paste.

Step 5: Finish with the runny cream, stir to combine and pour into a large serving dish, garnish with a few extra walnuts and serve immediately.


  1. 100g 1 tub Spiced Pear Paste diced
  2. ½ cup runny cream
  3. 1 cup walnut
  4. 2 Tbspn unsalted butter
  5. 1 cup sugar
  6. 6 cups milk
Add to your favourites
Your basket Your basket   Check out