Dessert

Star Anise Burnt Creams Recipe (Crème Brûlée)

Name: Star Anise Burnt Creams Recipe (Crème Brûlée)
Yield: 6
Ingredients: 3 cups (750ml) full cream milk; 450ml thickened cream (35% fat); 3 whole star anise; 9 free range egg yolks; 150g caster sugar plus 6 extra tbspns for toffee top; 500ml Maggie Beer Chocolate, Coffee & Biscuit Ice Cream

Enjoy the bold tastes of star anise Crème Brûlée and topped with Maggie's unforgettable Chocolate, Coffee & Biscuit Ice Cream.

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