Summer
Simple Dessert

Strawberries Macerated in Vino Cotto Recipe

This simple recipe brings out the best sweet and tangy flavours of strawberries with Maggie's Vino Cotto. Try it with pancakes or waffles.
Strawberries Macerated in Vino Cotto Recipe
Ingredients
Units
Units
2 punnet strawberries (500g)
Methods
Prep time: 5 mins.
1
Wash strawberries, remove greens and cut in half.
2
Drizzle strawberries with Vino Cotto and serve.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
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