Plum and Cherry Stuffing Recipe

Name: Plum and Cherry Stuffing Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 70g flaked almonds; 70g pine nuts; 1 tbspn Maggie Beer Extra Virgin Olive Oil (enough for cooking onions); 1 small brown onion, finely chopped; 2 rashers smoked bacon rind, chopped & fat removed; 50g Maggie Beer Plum Paste; 2 cup fresh white breadcrumbs; 2 tbspn fresh oregano, roughly chopped; 2 tbspn flat leaf parsley, roughly chopped; 1/2 cup canned, fresh or jarred morello cherries, pitted, drained & roughly chopped

This stuffing recipe is so simple yet it's heaven served in the juices of a roast. We love the plum paste, flaked nuts, bacon, Morello cherries and fresh herbs.