Sweet Potato Frittata with Fresh Tomato Salsa Recipe

Name: Sweet Potato Frittata with Fresh Tomato Salsa Recipe
Yield: 4
Ingredients: [HEADING]Frittata[/HEADING]; 300g sweet potato; 2 tbspn Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; 240g free range eggs (approximately 4 extra large); 100g cream; 50g crème fraiche; 50g persian feta; 1 tbspn fresh tarragon, roughly chopped; [HEADING]Tomato Salsa[/HEADING]; 200g ripe tomatoes; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Verjuice; Sea salt and freshly cracked black pepper, to season

Maggie's sweet potato frittata brings out the richness of the potato with cream and a homemade Tomato Salsa with Verjuice and ripe tomatoes.

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