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Beef and Veal Recipes
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Beef and Veal
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Beef Shin with Pappardelle, Roasted Garlic and Parsley
Beef Stew with Olives and Orange
Beef Tagine with Spiced Pear Paste
Black Sausage with Apples & Apple Cider
Braised Beef Cheeks in Verjuice and Mustard Marinade
Cabernet Beef Stroganoff
Cabernet Roasted Beef Rump
Coorong Angus Beef and Red Wine Pie with Cavolo Nero and Quince
Coorong Angus Beef Pie with Red Wine, Fennel and Green Olives
Crumbed Veal Cutlet
Hamburger
Meatballs with Sugo
Meatballs with Tomato, Olive, Rocket and Basil Sugo
Meatloaf with Tomato and Basil Sugo
Orchard Workers' Steak Sandwich
Oxtail with Orange, Olives and Walnuts
Plum Glazed Sirloin Steaks
Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
Scotch Fillet Steak with Herb Butter & Parsnip Wedges
Slow-Braised Beef Cheeks in Barossa Shiraz with Soft Polenta
Slow Cooked Sticky Beef Short Ribs
Slow-Roasted Oyster Blade with Onion Cream and Braised Cavolo Nero
Slow Roasted Scotch Fillet with Vino Cotto & Rosemary
South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter
Steak Sandwich
Traditional Tomato Meatloaf Baked In Pastry
Venison with Cumberland Sauce
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Almonds
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6
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11
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1
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3
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1
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4
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2
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1
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3
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1
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1
Eggs
9
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4
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6
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13
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2
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1
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1
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2
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1
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6
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2
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1
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2
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4
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6
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1
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1
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3
Onion
13
Orange
8
Oxtail
1
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1
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11
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1
Pasta
1
Pepper
19
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1
Pork
3
Port
2
Prune
1
Quince
1
Ras el Hanout
1
Rocket
1
Rosemary
13
Saffron
1
Sage
1
Salt
27
Sausage
2
Shallot
7
Sour Cream
1
Star Anise
1
Sugar
2
Tarragon
2
Thyme
12
Tomato
2
Veal
3
Venison
1
Walnut
1
Water
2
Watercress
1
Wine
7
Worcestershire Sauce
1
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Home
Recipes
Latest recipes
What’s in Season
Recipes A–Z
Ingredients A–Z
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Everyday Essentials
Pantry
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Icebox
Products A–Z
Where to buy
Hampers
Sale
Food Club
Latest Newsletter
Archive
Current offers
Update Your Membership
Kitchen Diary
Visit Us
Maggie’s Farm Shop
The Orchard House
The Farm Eatery
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