Vegetarian

Vegetarian

Serve up a mouthwatering meal rich with produce, herbs and plant power with Maggie's vegetarian recipes.

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158 Recipes
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Artichoke, Green Olive and Preserved Lemon Dip Recipe
Artichoke, Green Olive and Preserved Lemon Dip Recipe
Spring
Sharing Dish
Vegan
Artichoke, Green Olive and Preserved Lemon Dip Recipe
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Recipe of the Week
Maggie's Favourite this Week
Artichokes and Mushrooms braised in Verjuice Recipe
Artichokes and Mushrooms braised in Verjuice Recipe
Spring
Side dish
Vegan
Artichokes and Mushrooms braised in Verjuice Recipe
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Asparagus Pizza with Goats' Cheese, Roasted Garlic and Dukkah Recipe
Asparagus Pizza with Goats' Cheese, Roasted Garlic and Dukkah Recipe
Spring
Lunch or Dinner
Vegetarian
Asparagus Pizza with Goats' Cheese, Roasted Garlic and Dukkah Recipe
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Asparagus with Verjuice Hollandaise Recipe
Asparagus with Verjuice Hollandaise Recipe
Fundamentals
Vegetarian, Gluten Free
Asparagus with Verjuice Hollandaise Recipe
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Avocado, Ginger and Almond Pasta with Coriander Recipe
Avocado, Ginger and Almond Pasta with Coriander Recipe
Summer and Autumn
Lunch
Avocado, Ginger and Almond Pasta with Coriander Recipe
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Baby Red Onions Stuffed with Goats Cheese Recipe
Baby Red Onions Stuffed with Goats Cheese Recipe
Winter
Side dish
Vegetarian
Baby Red Onions Stuffed with Goats Cheese Recipe
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Baked Brie with Mustard Pears Recipe
Baked Brie with Mustard Pears Recipe
Appetiser
Vegetarian
Baked Brie with Mustard Pears Recipe
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Baked Brie with Quince Paste and Walnuts Recipe
Baked Brie with Quince Paste and Walnuts Recipe
Winter
Entrée
Vegetarian
Baked Brie with Quince Paste and Walnuts Recipe
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Baked Dukkah Crusted Classic Camembert Recipe
Baked Dukkah Crusted Classic Camembert Recipe
Appetiser
Vegetarian
Baked Dukkah Crusted Classic Camembert Recipe
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Baked Gnocchi Recipe
Baked Gnocchi Recipe
Vegetarian
Maggie's Favourites
Baked Gnocchi Recipe
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Baked Mushrooms with Walnut Butter Recipe
Baked Mushrooms with Walnut Butter Recipe
Autumn side dish
Baked Mushrooms with Walnut Butter Recipe
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