Maggie Beer

Toastie

Toasties Two Ways

When better to pull out the toastie iron than on Boxing Day when you have a fridge full of leftovers to contend with!

Toastie

Version 1: HAM AND GRUYERE

Step 1: Butter piece of bread generously with 20g of the butter. Place buttered-side down on a chopping board, then top with the ham and cheese. Top with the other slice of bread, buttered-side up. Cut the crusts off flush with the edge of the toastie iron, then toast in the toastie iron over medium heat for 3 minutes on each side or until golden (or use sandwich press). Serve hot

Version 2: GOOSE & SOUR CHERRY JAM

Step 2: Butter each piece of bread generously with 20g of the butter. Place buttered-side down on a chopping board, then top with the goose and jam. Top with the other slice of bread, buttered-side up. Cut the crusts off flush with the edge of the toastie iron, then toast in the toastie iron over medium heat for 3 minutes on each side or until golden (or use a sandwich press). Serve hot.

Ingredients

For each toastie you will need:

Ham & Gruyere

  1. 50g leftover ham sliced off the bone
  2. 30g gruyere thinly sliced

Goose & Sour Cherry Jam

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