Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Approved panna cotta with seville vino cotto 06

Vanilla Pannacotta with Seville Vino Cotto

Approved panna cotta with seville vino cotto 06

Step 1: Place cream, milk and sugar into a pot and place over a high heat, bring to the boil.

Step 2: Soak gelatine in cold water for three minutes and squeeze well. Whisk soaked gelatin leaves into cream mixture until dissolved.

Step 3: Pour into 125 millilitre pots and place into the fridge until set. To serve, turn out panacotta and top with each one dessert spoon of Seville Vino Cotto and some orange segments.

Ingredients

  1. 350ml cream
  2. 85ml milk
  3. 60g sugar
  4. 1 orange segmented

Vanilla Pannacotta with Seville Vino Cotto appears in

Add to your favourites
Your basket Your basket   Check out