Maggie Beer

Mushrooms with Verjuice

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Step 1: Wipe mushrooms with a damp cloth to remove any dirt.

Step 2: Melt the butter in a heated fry pan and add the thyme and sliced mushrooms sautéing them for 2 minutes.

Step 3: Add the Verjuice and cook for a further 2 minutes. Season with salt and pepper to taste.


  1. 120ml 1/2 cup Verjuice
  2. 1/4 cup fresh thyme
  3. To Taste sea salt flakes

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