Maggie Beer

Verjuice, Lime and Bitters Mocktail

For more recipes like this, Join Maggie's Food Club

Verjuice Syrup

Step 1: Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat. Bring to the boil, then remove and cool. This syrup will last up to 3 months in the fridge.

Step 2: Half fill 5 glasses with crushed ice.

Step 3: Place 500 millilitres of Verjuice and the Verjuice syrup into a cocktail shaker and mix well.

Step 4: Pour the mix over the crushed ice and squeeze 2 lime wedges into each glass.

Step 5: Add bitters and top with soda water. Stir well and serve.


  1. 600ml 2 1/2 cup Verjuice
  2. 100g 1/2 cup caster sugar
  3. 3 cup crushed ice
  4. 2 limes cut into 10 wedges
  5. 25ml bitters
  6. 250ml 1 cup soda water

Verjuice, Lime and Bitters Mocktail appears in

Add to your favourites

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox