Vino Cotto, Raisin, Ginger and Lemon Shortbread Recipe

Name: Vino Cotto, Raisin, Ginger and Lemon Shortbread Recipe
Yield: 6
Ingredients: 1/3 cup (50g) raisins, finely chopped; 1 tbspn Maggie Beer Vino Cotto; 250g unsalted butter, cut into cubes, at room temperature; 100g caster sugar; 1/4 tspn sea salt; 2 tspn vanilla extract; 2 cups (300g) plain flour; 2 lemons, zested; 70g crystallised ginger, finely chopped; 1 tbspn lemon thyme picked

With this lemon shortbread recipe, you'll have a selection of sweet and tangy treats rich with raisins, crystallised ginger, lemon and Vino Cotto.

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