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Maggie Beer

Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions

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Step 1: Place onions evenly amongst bruschetta, top with one tablespoon (25 grams) of warm Verjuice Ricotta and finish with two tablespoons chopped flat leaf parsley and a drizzle of Extra Virgin Olive Oil.

Ingredients

  1. You'll need to make: 1 batch Slow Roasted Onions
  2. You'll need to make: 4 Bruschetta Base
  3. You'll need to make: 1/2 batch Warm Verjuice Ricotta
  4. 2 tbspn flat leaf parsley chopped

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