Maggie Beer

Approved verjuice ricotta with vino cotto roast onions 1

Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions

Approved verjuice ricotta with vino cotto roast onions 1

Step 1: Place onions evenly amongst bruschetta, top with one tablespoon (25 grams) of warm Verjuice Ricotta and finish with two tablespoons chopped flat leaf parsley and a drizzle of Extra Virgin Olive Oil.

Ingredients

  1. Approved   vino cotto onions 02
    You'll need to make: 1 batch Slow Roasted Onions
  2. Approved   roasted tomato ricotta bruschetta 3
    You'll need to make: 4 Bruschetta Base
  3. Approved verjuice ricotta 3
    You'll need to make: 1/2 batch Warm Verjuice Ricotta
  4. 2 tbspn flat leaf parsley chopped

Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions appears in

Add to your favourites
Your basket Your basket   Check out