White Bean Crostini with Agresto Recipe

Name: White Bean Crostini with Agresto Recipe
Yield: 4
Ingredients: 4 thick slices sourdough bread; 800g organic cannellini beans, drained and rinsed; 6 cloves roasted garlic; 2 tspn lemon zest; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season; [HEADING]Agresto[/HEADING]; 140g almonds; 130g walnuts; 2 garlic cloves, finely chopped; 2 tbspn basil; 1 tspn sea salt; 6 grinds black pepper; 3/4 cup (180ml) Maggie Beer Extra Virgin Olive Oil; 3/4 cup (180ml) Maggie Beer Verjuice