Maggie Beer

White bean zucchini feta and dill fritters 5

White Bean, Zucchini, Feta and Dill Fritters

White bean zucchini feta and dill fritters 5

Step 1: Drain and rinse the can of organic Cannellini beans, place into a bowl and gently mash with the back of a fork.

Step 2: Add the grated zucchini, feta, dill, tarragon, plain flour, salt and pepper and gently mix to combine.

Step 3: Divide the mixture into six even sized fritters shaping with your hands.

Step 4: Gently place the fritter in the flour and shake off any excess.

Step 5: Place a large non stick fry pan over a medium heat, add the butter. Once this starts to turn nut brown add the Extra Virgin Olive Oil.

Step 6: Add fritters and cook for 4 minutes on each side until golden.

Step 7: Drizzle with Extra Virgin Olive Oil and a squeeze of fresh lemon juice and serve immediately.

Ingredients

  1. 140g 1 small zucchini grated
  2. 80g 1/2 cup feta crumbled
  3. 2g 1 tbspn dill chopped
  4. 2g 1 tbspn tarragon chopped
  5. 40g 1/4 cup plain flour
  6. 1/2 tspn sea salt
  7. 150g 1 cup plain flour

To serve

White Bean, Zucchini, Feta and Dill Fritters appears in

Add to your favourites

Enjoyed this recipe? Why not join Maggie's Food Club at www.maggiebeer.com.au? Use the code "RECIPEPRINTER" and we'll take 20% off your first online order!

Your basket Your basket   Check out