White Bean, Zucchini, Feta and Dill Fritters Recipe

Name: White Bean, Zucchini, Feta and Dill Fritters Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 400g can organic cannellini beans; 1 small zucchini, coarsely grated; 2 free range egg yolks; 80g feta, crumbled; 1 tspn dill, chopped; 1/4 cup (40g) plain flour; 1/2 tspn sea salt; 1 tspn tarragon, finely chopped; Pinch ground white pepper; 1 cup (150g) plain flour, for dusting; 60g unsalted butter; 2 tbspn Maggie Beer Extra Virgin Olive Oil; To serve; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn freshly squeezed lemon juice