Vegetarian

Zucchini Flowers with Ricotta and Lemon Zest Recipe

Name: Zucchini Flowers with Ricotta and Lemon Zest Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 200g fresh ricotta; 1 lemon, zested; Pinch chilli flakes, or to taste; 1 tbspn chopped basil; 50g pecorino, finely grated; Sea salt and freshly ground black pepper, to taste; 6 zucchini flowers; 1/3 cup (50g) plain flour; Batter; 1 cup (150g) plain flour; 1/2 cup (75g) brown rice flour; 1 tspn bicarbonate of soda; 3/4 cup (160ml) iced soda water; 1 free range egg; Vegetable oil, for deep frying