Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Highlights from Instagram

  Peacock captured roaming around the grounds of the Farm Shop

• Watch Squid Ink Pasta with Tuna | Maggie Beer | #cookwithmaggie

• Watch Pumpkin & Goats Cheese Tart | Maggie Beer | #cookwithmaggie

• Watch Soda Bread | Maggie Beer | #cookwithmaggie

• Watch Sweet Potato Lasagna | Maggie Beer | #cookwithmaggie

• Watch Sour Cream Pastry | Maggie Beer | #cookwithmaggie

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Watch Roast Chicken | Maggie Beer | #cookwithmaggie

• Kitchen Diary ABC’s #MentalAs campaign!

  Maggie is proud to be an ambassador for ABC’s MentalAs campaign

• Kitchen Diary Celebration Essentials

  Especially across the festive season, I can want for an occasion to still be very much celebratory, but just without the addition of alcohol

• Kitchen Diary Simple Pleasures

  Summer is summed up for me in the simplest way

• Highlights from Instagram

  Pears from the orchard drying in the Autumn sunshine today!-MB.

• Kitchen Diary Slow Sunday

  I decided to cook some squid slowly on the weekend using orange peel, orange juice,  Extra Virgin Olive Oil, Pernod and the ink of the squid

• Kitchen Diary How to Store Your Summer Fruit and Veggies

  There are so many things to consider when packing your food away after a weekly shop, and with Summer fruit and veggies in abundance, I thought it might be timely to share some of my tips for…

• Highlights from Instagram

  Lamb Chops basted in Dijon mustard, crusted with Dukkah and finished with fresh mint sprigs and a sprinkling of pomegranate

• Highlights from Instagram

  This wonderfully evocative fruit was my first link to the land in a sense, as when we were looking for a place in the Barossa all those years ago, even at the most derelict of places, where the…

• Kitchen Diary Sunday Session with David Franz

  Join David Franz at The Farm Eatery for a truly Barossan Sunday lunch!

• Kitchen Diary A Ripple Effect

  For any of us that have busy lives, not every home cooked meal is going to be a pleasurable way to spend time, but the ripple effect of eating well, and the wellbeing that comes with that, can’t…

• Highlights from Instagram

  Cleanseas photoshoot with Maggie and this amazing Hiramasa Kingfish! #MaggieBeer http://www.cleanseas.com.au/

• Highlights from Instagram

  Great picture of Maggie in action @ozharvest #CEOCookOff - Thanks @nattnee for sharing! #regram #maggiebeer #sydney #charity #instagood

• Highlights from Instagram

  Attention all food club members! Spend at least $170 across the entire Maggie Beer online range this weekend and you'll receive a free copy of Maggie's Christmas Cookbook with your order

• We are thrilled to announce Maggie's on an Australian stamp! Visit the Australia Post website for more information.

  We are thrilled to announce Maggie's on an Australian stamp! Visit the Australia Post website for more information.

• Kitchen Diary How to Select the Best Quality Fruit and Veggies

  Most fruit tastes best when eaten straight after being picked ripe from the tree

• Kitchen Diary Restaurant Australia Campaign!

  I LOVED having the chance to launch the whole Restaurant Australia Campaign

• Kitchen Diary Book Tour Dates Announced!

  Maggie and Professor Ralph Martins will be touring nationally throughout October, November and December to promote Maggie’s Recipe for Life

• Highlights from Instagram

  Just when we thought things couldn’t get better in Maggie’s world of ice cream, along comes another contender for our new favourite thing – Chocolate, Coffee & Biscuit Ice Cream

• Kitchen Diary You Can't Beat Homegrown!

  If you don’t have access to a good range of homegrown potatoes, and would like to, simply search out the variety you want to grow, let them go to seed, then plant them

• Kitchen Diary Garden delight!

  Colin and I went to a Fringe show in the Garden of Unearthly Delights last Monday

• Kitchen Diary Gourmet Weekend 2015: A long lunch with Nino Zoccali and Saskia

  Sas joined Nino Zoccali for a wonderful long lunch during the Barossa Gourmet Weekend.

• Highlights from Instagram

  Zucchini

• Watch Pumpkin Risotto | Maggie Beer | #cookwithmaggie