We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie's New Food For Life Soups are flavour driven and provide the comfort that only a hearty bowl of soup can give! View all four flavours here and find them at your local independent supermarket!
Maggie's New Food For Life Soups are flavour driven and provide the comfort that only a hearty bowl of soup can give! View all four flavours here and find them at your local independent supermarket!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Highlights from Instagram
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
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A little Friday night indulgence
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
Join Maggie's Food Club
Staying in the loop never tasted so good!
Kitchen Diary
The End of Quince Season
In the Barossa we pick our quinces in April but even in the coolest parts of Australia, May would be the latest time for harvesting
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
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Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
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A wonderfully delicate meal full of flavour for Friday
So. This is what a website meeting looks like at Maggie Beer. Yep. Happy bellies indeed!
Remember to watch Maggie on The Bottom Line, tomorrow afternoon (July 26th) at 4:00pm on Channel 9.
Kitchen Diary
Good Things Come In Small Packages
We all know good things come in small packages - we just didn’t realise how good, until Maggie put her beautiful non-alcoholic Sparkling Ruby Cabernet into a piccolo bottle
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
Busy Week
Marie-Anne and Emily holding down the fort yesterday at the Tanunda Town Day
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The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
Kitchen Diary
Rowie Dillon's Barossa Baked Apples
Recently we had Rowie Dillon and friend of Rowie’s Cakes staying at the Orchard House
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A little inspiration for the barbecue this weekend
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It's all about keeping cool this week
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There are many of wonderful spoils of long relaxing beach days
