Receive 20% off your first order, free shipping for all orders over $80 and a monthly newsletter written by Maggie herself. Sign up here today!
Join Maggie's Food Club and receive 20% off your first online order, free shipping for all orders over $80 as well as a monthly newsletter written by Maggie herself. Sign up here today!
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
Because we’d hate to miss any of the beautiful dishes you create using Maggie’s delicious recipes, we’d love it if you could add #cookwithmaggie to your pics, then we can be sure everyone can
Kitchen Diary
A delicious. Award
With David Blackmore who won this year's Maggie Beer Award for Outstanding Contribution to the food industry at last night's delicious
This is brain food at it's best! Check out his delicious Kale with Poached Free Range Egg & Belly Bacon recipe, made by Maggie at the @goodfoodwine Show!
This is brain food at it's best! Check out this delicious Kale with Poached Free Range Egg & Belly Bacon recipe, made by Maggie at the @goodfoodwine Show!
Kitchen Diary
Gourmet Weekend 2015: A long lunch with Nino Zoccali and Saskia
Sas joined Nino Zoccali for a wonderful long lunch during the Barossa Gourmet Weekend.
Kitchen Diary
A Vegetarian Affair
I’ve often said that my love of vegetables could so easily see me as a vegetarian, if I didn’t love eating meat as much as I do! When I’m looking for something fast and nourishing for lunch, I
Kitchen Diary
Delicious...Maggie's Pavlova
Delicious Magazine December issue is NOW on sale!
Join Maggie's Food Club
Staying in the loop never tasted so good!
Kitchen Diary
Maggie's Sharing More Good Food
Don't forget to come and say hi if you find yourself in Melbourne this weekend (1st-3rd of June) for The Good Food & Wine Show
Highlights from Instagram
Have You Been Paying Attention?, Maggie revealed her secret ingredient to her Spaghetti Bolognaise last night! For those of you who missed it here is the recipe, can you guess the ingredient?
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We're convinced there's no such thing as too many fresh blueberries!
Kitchen Diary
Maggie's Four Rules for Fail-Safe Results:
In the lead up to the silly season we thought it might be nice to remember the basics
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Head to @foxtel Lifestyle Food Channel now to catch Maggie's 2nd episode on the Great Australian Bake Off! @bakeoffau #maggiebeer #cake #bake #desserts #biscuits #recipe #spring #contestants
Kitchen Diary
Fresh Summer Recipe
One of my NEW Fresh Recipes! Perfect for lunchtime...
Kitchen Diary
Maggie's Love of Offal!
I love offal so much that I cannot go past it when I see it on a menu, and have even been known to have three offal entrees instead of an entree, main and dessert! -MB.
Highlights from Instagram
Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Highlights from Instagram
Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Highlights from Instagram
Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..
Quite happy with the zuke season thus far!
Quite happy with the zuke season thus far!
Highlights from Instagram
The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Happy Australia Day!
Maggie with Opera Singer Eva Kong, who played the starring role of Gilda in Rigoletto at the Sydney Opera House over the weekend. What a voice!
Maggie with Opera Singer Eva Kong, who played the starring role of Gilda in Rigoletto at the Sydney Opera House over the weekend
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
Kitchen Diary
New Cookbook On Sale Now!
Of all the recipe questions Maggie is asked, the one that is requested with extra gusto, is about the recipe most important to her - Maggie’s recipe for life
Highlights from Instagram
A little baking inspiration to start your week
Kitchen Diary
October Events
As we head well in to the beautiful month of Spring, we're all more willing to head out of the house now we don't have to brave the cold
Highlights from Instagram
Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Highlights from Instagram
Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
Highlights from Instagram
A wonderfully delicate meal full of flavour for Friday
Kitchen Diary
Barossa Way Of Life
Moving to the Valley and being surrounded by ever changing seasonal produce has always been my greatest inspiration, and that in turn has allowed me to learn my craft by trial and error and I’ve
Kitchen Diary
Flavour becomes second nature...
Pulling together a beautifully fresh salad takes very little effort during the heat of Summer, and seems the perfect choice for your own health as well as a heat-affected appetite searching for
