Maggie Beer

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  Cabbage fresh picked from the garden

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  For the love of cheese

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

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  Helping others is the sweetest reward of all! Join the team over at Starlight Children's Foundation Australia for the Sugar Free Me challenge

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  Pheasant Farm Pate

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  Isn't it fantastic how versatile the humble lemon is? Whether it's in a mayonnaise, hollandaise, vinaigrette

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  Looking for a special drink to welcome the weekend? Maggie's Seville Marmalade adds a wonderful twist to this Sparkling Chardonnay Cocktail

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
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  Maggie's Free Range Chicken Stock is so versatile and the perfect base paired with brown rice to create this delicious Lebanese Chicken dish

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  Throwback to last Tuesday in London

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  Brisbane fans get ready! Good Food & Wine Show October 26-28

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  The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate…

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  Just try not to eat all the fresh peas before they make it to the gnocchi! Maggie's Spring Pea and Mozzarella Gnocchi with Agresto

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  Still dreaming of the coffee I had here @venezianocoffeerichmond last Saturday morning

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  Have You Been Paying Attention?, Maggie revealed her secret ingredient to her Spaghetti Bolognaise last night! For those of you who missed it here is the recipe, can you guess the ingredient?

• Kitchen Diary Have you been paying attention?

  Tune in to Network 10 on Monday 27 August at 8.30pm to catch Maggie co-hosting with Tom Gleisner

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  What a privilege it is to be part of the judging of the Delicious Produce Awards 2018

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  Some of the amazing produce from one of our State winners in this years @deliciousaus #ProduceAwards Moonacres Farm Seasonal Fresh Vegetables - NSW State Winner @moonacresfarm The countdown is on…

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  Not long until we announce the Winners in this years @delicious #ProduceAwards

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  Sometimes, all that is required on the Monday night menu is a hearty bowl of Roasted Vegetables dressed with some Salsa Verde! Goodness on a plate

• Kitchen Diary Delivering Good

  I'm so excited to share the details of this ever so important campaign with Two Good Co

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  So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio

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  #BakeforSyria cookbook is now on sale! I was thrilled to be asked to donate a recipe for this important book, to support those who have been so affected by the war in Syria

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  Placing our breakfast order for tomorrow - Nut Brown Butter Waffles with Salted Brandy Caramel, Caramelised Banana and Crème Fraiche

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  Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour

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  Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..

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  Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat

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  @ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards

• Kitchen Diary What’s In Season

  At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round

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  Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in

• Kitchen Diary The Secret To Scones

  My Mother made beautiful scones and I am always trying to replicate them

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  We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches