Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in. Whether it's Chicken, Beef or Vegetable, it's time to stock up!
Full flavoured stock is the foundation of any good meal. As the cooler weather sets in, it's time to stock up!
We'd love for you to join us at Good Food & Wine Show. With the Maggie Beer Foundation announced as national charity partner, we've been given access to $10 tickets. Buy your Melbourne and Sydney tickets now by entering code MAGGIE18.
Access $10 Melbourne & Sydney Good Food & Wine Show tickets now by entering code MAGGIE18! All ticket sales donated to the Maggie Beer Foundation.
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Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour
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Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat
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@ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards
Kitchen Diary
What’s In Season
At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round
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Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in
Join Maggie's Food Club
Staying in the loop never tasted so good!
Kitchen Diary
The Secret To Scones
My Mother made beautiful scones and I am always trying to replicate them
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Our favourite duo! Photo credit: @tastingaustralia
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We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches
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Maggie’s Gnocchi Bake is on the menu tonight
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Dressed up with Maggie’s Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette, these pan fried eggplants are sure to become a family favourite
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Cheers to the long weekend! Have you tried Maggie’s cider? Pear & Apple available at @danmurphys nationally.
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Giveaway time! Our friends at @milligramstore have given us 5 of these beautiful @riflepaperco market lists to giveaway
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Walking through the Botanic Gardens under this archway of lights on Saturday was really a magnificent sight! -MB.
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For someone who always proclaims I don’t really have a sweet tooth
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All the ingredients for tonight’s barbecue..
Kitchen Diary
A Menu For Your Valentine
We believe the best memories are made over sharing good food, and especially so when that good food is homemade
Kitchen Diary
Sharing the Table #44
For once my approximate monthly, in truth sometimes much longer, account of my comings and goings – this is the quietest I can remember in a long time…
Kitchen Diary
Mother's Day at the Movies
Our friends at StudioCanal have given us all the more reason to be excited about celebrating Mums - actually they've given us 10 more reasons! If you'd like to win one of ten double passes to the
Kitchen Diary
Get To Know Maggie
When travelling, what do you miss about home?
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For the gardener, the scent a tomato bush releases on a summer’s day, and the tingle on the skin as you brush past it, is worth any amount of time spent watering
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For those who love to shop online be one of the first lucky ones to get your hands on Maggie's NEW tools of the trade! ~www.maggiebeer.com.au~ #kitchenware #maggiebeer #barossa #teatowel #napkin
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Clear your schedule, @bakeoffau season 3 premieres tonight at 8:30pm AEDT on the @lifestyleau Channel! I can’t wait for you to meet our wonderful new bakers!
Kitchen Diary
An Exceptional Night
Last night at St John’s Anglican Church on Hallifax Street in Adelaide I attended a fantastic concert by Tom Vincent, the son of a friend of mine
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New brownie recipe coming to the website soon
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Cheers to the weekend with Maggie’s Verjuice Spritzer! #maggiebeer #verjuice #mint #summer #barossa #sunshine #nofilter #instagood #verjuicecocktail
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Meringue and ice cream never looked so delicious together! #maggiebeer #delicious #summer #instagood #nofilter #barossa
Kitchen Diary
Match Made in Heaven
Either fresh or dried pears are wonderful poached in a syrup of Verjuice and lemon, and the combination of pear and dark chocolate works every time, whether in a super rich batch of brownies, or
Photo shoot
Photo shoot
Kitchen Diary
The Perfect Ham
I have never lost my delight in Christmas! Since I was a child it has always been about a feast and having family around, and that's what has continued in my family.
