Nothing brings us together like a gourmet entertaining platter, and Maggie's new crackers will have you savouring every moment.
A perfect match with your favourite Maggie Beer Cheese or Pate, these delicious handmade, oven baked crackers are available now.
Nothing brings us together like a gourmet entertaining platter, and our new crackers will have you savouring every moment.
Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in. Whether it's Chicken, Beef or Vegetable, it's time to stock up!
Full flavoured stock is the foundation of any good meal. As the cooler weather sets in, it's time to stock up!
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The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate
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Just try not to eat all the fresh peas before they make it to the gnocchi! Maggie's Spring Pea and Mozzarella Gnocchi with Agresto
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Still dreaming of the coffee I had here @venezianocoffeerichmond last Saturday morning
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Have You Been Paying Attention?, Maggie revealed her secret ingredient to her Spaghetti Bolognaise last night! For those of you who missed it here is the recipe, can you guess the ingredient?
Kitchen Diary
Have you been paying attention?
Tune in to Network 10 on Monday 27 August at 8.30pm to catch Maggie co-hosting with Tom Gleisner
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What a privilege it is to be part of the judging of the Delicious Produce Awards 2018
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Some of the amazing produce from one of our State winners in this years @deliciousaus #ProduceAwards Moonacres Farm Seasonal Fresh Vegetables - NSW State Winner @moonacresfarm The countdown is on
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Not long until we announce the Winners in this years @delicious #ProduceAwards
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Sometimes, all that is required on the Monday night menu is a hearty bowl of Roasted Vegetables dressed with some Salsa Verde! Goodness on a plate
Kitchen Diary
Delivering Good
I'm so excited to share the details of this ever so important campaign with Two Good Co
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So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio
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#BakeforSyria cookbook is now on sale! I was thrilled to be asked to donate a recipe for this important book, to support those who have been so affected by the war in Syria
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Placing our breakfast order for tomorrow - Nut Brown Butter Waffles with Salted Brandy Caramel, Caramelised Banana and Crème Fraiche
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Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour
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Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..
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Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat
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@ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards
Kitchen Diary
What’s In Season
At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round
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Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in
Kitchen Diary
The Secret To Scones
My Mother made beautiful scones and I am always trying to replicate them
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Our favourite duo! Photo credit: @tastingaustralia
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We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches
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Maggie’s Gnocchi Bake is on the menu tonight
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Dressed up with Maggie’s Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette, these pan fried eggplants are sure to become a family favourite
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Giveaway time! Our friends at @milligramstore have given us 5 of these beautiful @riflepaperco market lists to giveaway
Kitchen Diary
Lunch at Hentley Farm
Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB.
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One of Maggie's favourite ways of using leftover roast chook
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For someone who always proclaims I don’t really have a sweet tooth
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All the ingredients for tonight’s barbecue..
Kitchen Diary
A Menu For Your Valentine
We believe the best memories are made over sharing good food, and especially so when that good food is homemade
Receive 20% off your first online order. (Until June 30th)
