Maggie Beer

Explore…

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Watch Lemon Delicious | Maggie Beer | #cookwithmaggie

• Watch Beetroot, Fig and Fetta Salad | Maggie Beer | #cookwithmaggie

• Highlights from Instagram

  Tonight at 8:30pm on @bakeoffau time for the bakers to rise to the occasion! Why not try my Buckwheat Walnut Flatbread, made with Extra Virgin Olive Oil ~ MB

• Highlights from Instagram

  Welcoming in the weekend with one of our favourites

• Highlights from Instagram

  Thank you for the gift @shun.australia @theorycrew, what a beautiful knife - now what to do with this huge cabbage from the garden!

• Highlights from Instagram

  Happy Australia Day!

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Highlights from Instagram

  On Saturday night I went to the West Australian Symphony Orchestra where Asher Fisch was conducting Brahms' Double Concerto, a musical marriage and a radiant symphony by husband and wife soloists…

• Highlights from Instagram

  A delicious lunch at @thefarmeatery yesterday with Colin and my dear friend @growcookeat!

• Kitchen Diary 2018 delicious. Produce Awards

  On Sunday 12 August the delicious

• Highlights from Instagram

  I always plan a supper for Christmas Eve

• Watch Macaroni and Cheese | Maggie Beer | #cookwithmaggie

• Highlights from Instagram

  For the love of cheese

• Kitchen Diary October Events

  As we head well in to the beautiful month of Spring, we're all more willing to head out of the house now we don't have to brave the cold

• Highlights from Instagram

  Maggie's Seville Marmalade

• Kitchen Diary Technical Bake

  My technical bake from last night's episode of The Great Australian Bake Off - golden brown pastry filled with indulgent pistachio frangipane filling, topped with roasted rhubarb and fresh…

• Kitchen Diary 12 Days of Christmas

  It always seems ironic that we most often think of using oysters for Summer celebrations, particularly Christmas, yet this is the time when many oysters are spawning and not at their best

• Cooking time

  Raisin, vino cotto and rosemary fudge

• Highlights from Instagram

  Verjuice covers all sweet and savoury bases

• Kitchen Diary The Perfect Ham

  I have never lost my delight in Christmas! Since I was a child it has always been about a feast and having family around, and that's what has continued in my family.

• Kitchen Diary Autumn Harvest Cookbook Launch

  The beginning of this week saw me touring Adelaide for the launch of my newest cookbook 'Maggie Beer's Autumn Harvest'

• Kitchen Diary Cook the Farm

  I met Fabrizia Lanza at Melbourne Food and Wine at the Langham, and I have her cookbook and love it, so when I heard about the 10 week course she is running, I instantly thought it would be the…

• Kitchen Diary My Biggest Influence

  I grew up in a household where food was always important, but like so many of that era, we ate simply and to a budget, unless the occasion was a very special one

• Highlights from Instagram

  'Cherries have always meant Christmas to me

• Kitchen Diary Worth The Effort

  Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great…

• Highlights from Instagram

  The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!

• Highlights from Instagram

  Never one to escape Winter, I love the warmth that slow cooking brings to the kitchen -MB.

• Kitchen Diary Prince Charles and Camilla's visit

  "Last week I was invited to a lunch at Seppletsfield at Fino, with the State food ambassadors and senior bureaucrats from PIRSA (primary industry) who pulled together a fabulous display of SA…

• Kitchen Diary Good Food & Wine Exclusive Pre Sale VIP Pass for our Food Club!

  Maggie is once again teaming up with The Good Food & Wine Show in 2013 for all amounts of foodie indulgence

• Kitchen Diary By Lantern Light

  We just love Maggie's latest book 'Maggie's Christmas'

• Highlights from Instagram

  Discounted Melbourne tickets on sale now!