Treat your friends, family, colleagues or clients with the luxury of a Maggie Beer Christmas Hamper this festive season.
Need help making a decision? Contact us at onlinesales@maggiebeer.com.au
Treat your friends, family, colleagues or clients with the luxury of a Maggie Beer Christmas Hamper this festive season.
Have the best dressed salads on your table this spring with Maggie's range of vinaigrette's.
Have the best dressed salads on your table this spring with Maggie's range of vinaigrette's.
Treat yourself with Maggie's latest Ice Cream indulgence. Made with the warmth of ginger and the sweet, spicy aroma of cinnamon this Apple Crumble Ice Cream is truly a classic. Available at selected Woolworths stores nationally.
Treat yourself with Maggie's latest Ice Cream indulgence. Apple Crumble Ice Cream.
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Highlights from Instagram
It's all about keeping cool this week
Highlights from Instagram
Zucchini
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
There are many of wonderful spoils of long relaxing beach days
Highlights from Instagram
Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone
Highlights from Instagram
Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise
Highlights from Instagram
Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink
Join Maggie's Food Club
Staying in the loop never tasted so good!
Highlights from Instagram
Have you ever tried adding fruit paste to your stuffing mix? It adds such wonderful flavour and texture
Highlights from Instagram
The classic flavours of cloves and dijon mustard paired with the sweetness of apricot jam, brown sugar and of course a dash of verjuice
Highlights from Instagram
Even though many parts of Australia our now experiencing heavy rain and flooding, there are still so many farmers doing it tough without a single drop as we lead into the festive season
Highlights from Instagram
To continue on with Maggie’s cookbooks she’ll be gifting to friends and family this Christmas
Highlights from Instagram
Have you ever tried a sweet spring roll before? Maggie's Burnt Fig Jam and Banana Spring Rolls served with her Brandy Butter Sauce may just convert you!! @nigellalawson it could be a recipe to
Highlights from Instagram
Maggie continues to share with you some cookbooks she will be gifting to friends and family this year
Kitchen Diary
Maggie's Festive Menu
Whilst I approach the Christmas season with much excitement, there is still a tinge of panic about how much needs to be done
Highlights from Instagram
If you are in Adelaide this weekend don't miss the chance to meet and have your book signed by Maggie! She'll be at Westfield West Lakes on Saturday 8th December 9:30-10:30am
Highlights from Instagram
There is an undeniable magic that comes with sharing wholesome, delicious food with those we care about – especially at Christmas time
Highlights from Instagram
Ingredients at the ready to whip up a pav
Celebrating the season at the FarmShop - Spring!
Celebrating the season at the FarmShop - Spring!
Highlights from Instagram
We think this dessert looks rather festive and would be a delicious easy way to impress guests on the big day (with the most of the hard work done!!)
Highlights from Instagram
Cabbage fresh picked from the garden
Highlights from Instagram
For the love of cheese
Kitchen Diary
An Exceptional Night
Last night at St John’s Anglican Church on Hallifax Street in Adelaide I attended a fantastic concert by Tom Vincent, the son of a friend of mine
Highlights from Instagram
Helping others is the sweetest reward of all! Join the team over at Starlight Children's Foundation Australia for the Sugar Free Me challenge
Highlights from Instagram
Pheasant Farm Pate
Highlights from Instagram
Isn't it fantastic how versatile the humble lemon is? Whether it's in a mayonnaise, hollandaise, vinaigrette
Highlights from Instagram
Looking for a special drink to welcome the weekend? Maggie's Seville Marmalade adds a wonderful twist to this Sparkling Chardonnay Cocktail
Highlights from Instagram
Maggie's Free Range Chicken Stock is so versatile and the perfect base paired with brown rice to create this delicious Lebanese Chicken dish
Highlights from Instagram
Throwback to last Tuesday in London
Highlights from Instagram
Brisbane fans get ready! Good Food & Wine Show October 26-28
Highlights from Instagram
The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate
Highlights from Instagram
Just try not to eat all the fresh peas before they make it to the gnocchi! Maggie's Spring Pea and Mozzarella Gnocchi with Agresto
