Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• NEW! Apricot, Almond and Ginger Slice

  We like to get creative with our coffee, peacock latte art

• Highlights from Instagram

  If you have had the pleasure of following Maggie's food journey you may have noticed that she is a big fan of 'Nut Brown Butter'! This recipe showcases it perfectly

• Highlights from Instagram

  A perfectly balanced Cider! Available in Apple & Pear flavours at Dan Murphy's.

• Highlights from Instagram

  A very happy 15th birthday @deliciousaus! Your commitment to the delicious

• Highlights from Instagram

  There’s nothing quite like freshly cracked walnuts!

• Kitchen Diary Waste Not, Want Not

  A festive feast is the gift that keeps on giving! Despite people often helping themselves to larger serves than normal, and justifying it by saying 'it's Christmas!', more often than not you…

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Kitchen Diary Christmas Decorating Tips

  My idea of decoration for any special occasion is to bring the season to the table, finding beautiful foliage from my garden or foraged from roadsides!

• Highlights from Instagram

  Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink

• Highlights from Instagram

  It’s beginning to look a lot like Christmas! #maggiebeer #nativeflowers #christmas @maggie_beer

• Watch Roast Chicken | Maggie Beer | #cookwithmaggie

• Kitchen Diary Support Local

  We always use seasonal produce in all of our dishes - it is an especially important part of the Farm Shop’s philosophy

• Kitchen Diary Barossa Baroque & Beyond

  This year's Barossa, Baroque and Beyond will be held, as always, on the first weekend of October

• Kitchen Diary Technical Bake: Soufflé

  Can you rise to the challenge? Whether sweet or savoury, souffles are always more than worth the effort that goes into making them, and Maggie's Porcini, Lemon Thyme & Three Cheese Souffle from…

• Nice day for a walk

  Admire the view

• Highlights from Instagram

  Peacock captured roaming around the grounds of the Farm Shop

• Back in stock!

  Back in stock: Maggie's Hessian Bag $10 Great for the markets or everyday use

• Baking

  Fig fruit tarts

• World's Longest Lunch

  World's Longest Lunch

• Kitchen Diary Curtis Stone Visits The Barossa!

  We arrived back from N.Z

• Photo shoot

  Apricots in Verjuice Fudge

• Highlights from Instagram

  Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in…

• Busy Week

  Marie-Anne and Emily holding down the fort yesterday at the Tanunda Town Day

• Kitchen Diary Music is every bit as important to me as Food...

  You’ll be thinking my life is one continual musical happening and as music is every bit as important to me as food I seem to find lots of opportunities to indulge both loves

• Look what's cooking

  Dianne's amazing apple fruit tart

• Photo shoot day at the Farm Shop!

  And sometimes someone eats the photos!

• Available Today: Gluten Free Chocolate, Fig and Almond Cake served with thick Jersey Cream

  Available Today: Gluten Free Chocolate, Fig and Almond Cake served with thick Jersey Cream

• Cold Rainy Day's

  Scones Raspberry and Pomegranate Jam and Thick Jersey Cream, perfect for those wintery days

• Kitchen Diary A Grand Old Pear Tree!

  The pear tree is integrally linked to my life in the Barossa, and in particular to my sentimental attachment to our cottage

• As for many of us, Easter is about chocolate....but for Maggie, it's also about prunes soaked in port! #chocolate #sweetmeats #recipe

  Tasting Australia has kicked off! Here is Simon and Maggie in action! #tastingaustralia

• Melbourne Good Food & Wine Show

  Maggie and our chef Chris in the celebrity theatre cooking up a storm! #maggiebeer #gfws #foodlove