Maggie Beer

Or simply explore…

• Product Duck, Fig & Ginger Pate $6.99
• Product Duck, Fig & Ginger Pate $6.99
• Highlights from Instagram

  Friday night drinks made all the more delicious with Maggie's baked brie! Recipe at link in bio.

• Kitchen Diary Seed Winehouse + Kitchen

  It was a Saturday well spent at a great regional restaurant in Clare named Seed Winehouse and Kitchen, run by Guy Parkinson and partner, Candice

• Kitchen Diary New Ice Cream On The Block

  Just when we thought things couldn’t get better in Maggie’s world of ice cream, along comes another contender for our new favourite thing – Chocolate, Coffee & Biscuit Ice Cream

• Product Everyday Essentials Hamper $35.00
• Product The Long Table Hamper $40.00
• Product Maggie's Pantry Staples Hamper $30.00
• Product Weekend Larder Hamper $70.00
• Product Sunday Favourites Hamper $65.00
• Product Favourites List Hamper $125.00
• Product Maggie's Favourites Hamper $110.00
• Product A Fine Spread Hamper $80.00
• Highlights from Instagram

  ON SALE NOW! Maggie and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years

• Product Maggie's Harvest $125.00
• Product Verjuice $10.00
• Product Burnt Fig Jam $9.95
• Product Dried Pear Chuntey $9.95
• Product Dried Apricots in Verjuice Syrup $9.95
• Recipe Slow-Braised Beef Cheeks in Barossa Shiraz with Soft Polenta
• Kitchen Diary Gospolation at the Melbourne Fringe

  The amazing Charmaine Jones, our much loved choir leader, and her extraordinarily talented group Gospo are performing next Thursday, Friday and Saturday at the Melbourne Fringe Festival

• Highlights from Instagram

  We're giving you the chance to #win a trip to the #barossavalley (worth over $2000)! Simply click the link in our bio to solve the puzzle - the faster you complete it the more entries you'll…

• Recipe Sour Cream Pastry
• Recipe Gluten Free Pastry
• Highlights from Instagram

  If you're yet to find your favourite Lemon Tart recipe, Maggie might have a little something for you! Who wants a slice?

• Recipe Anzac Biscuits
• Recipe Anchovy Butter
• Recipe Almond Macaroons
• Recipe Almond Crisp
• Recipe Almond and Orange Glaze Granola with Yoghurt