Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
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Kitchen Diary
Christmas Decorating Tips
My idea of decoration for any special occasion is to bring the season to the table, finding beautiful foliage from my garden or foraged from roadsides!
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Morning at the local fish market
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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A very happy 15th birthday @deliciousaus! Your commitment to the delicious
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
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A little baking inspiration to start your week
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
Kitchen Diary
Autumn Harvest
It's Vintage time in the Barossa! And despite the frantic pace it sets, I always revel in its timing for reasons beyond just a (hopefully) bountiful harvest
Kitchen Diary
12 Days of Christmas
I always plan a supper for Christmas Eve
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
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The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
Ever wondered how to cook a whole scotch fillet? Maggie's beautiful shoot for the Australian Women's Weekly reveals all!
Ever wondered how to cook a whole scotch fillet? Maggie's beautiful shoot for the Australian Women's Weekly reveals all!
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It's all about keeping cool this week
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There are many of wonderful spoils of long relaxing beach days
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All you need is a spoon to indulge in this luscious ice cream! #maggiebeer #passionfruit #icecream #richvanillabean
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Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise
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Peaks of meringue with a smooth cooled passionfruit curd…~MB
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The classic flavours of cloves and dijon mustard paired with the sweetness of apricot jam, brown sugar and of course a dash of verjuice
