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Join Maggie's Food Club and receive 20% off your first online order, free shipping for all orders over $80 as well as a monthly newsletter written by Maggie herself. Sign up here today!
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
A big bowl of mushroom risotto is on our menu tonight! What are you cooking?
Kitchen Diary
2014 South Australian Regional Awards
We never said we were above a little bragging session here at the Farm Shop, and never more so than when it's for 'one of our own'
Highlights from Instagram
‘Drizzle Red Wine Vinegar over my Panzanella salad and season to taste with sea salt and freshly cracked black pepper! Another quick and delicious Summer lunch recipe’ ~MB
Kitchen Diary
12 Days of Christmas
Our family never manages to eat the Christmas pudding on Christmas Day
Kitchen Diary
Spring Entertaining
Here at Maggie Beer, we’re more than keen for any excuse to celebrate, but especially so when the warm weather of Spring reawakens our social calendars and sees a particularly enthusiastic circle
Kitchen Diary
December Foundation Masterclasses
The third Masterclass for the year for 30 cooks and chefs in Aged Care from all over Australia was held in Adelaide at Regency TAFE
Join Maggie's Food Club
Staying in the loop never tasted so good!
Nice day for a walk
Admire the view
Kitchen Diary
Yerrabingin - Australia’s First Indigenous Rooftop Farm
Still lots of travelling and so many exciting things
Kitchen Diary
Maggie in New Zealand!
A quick trip to New Zealand to do some special occasions for Miele
Kitchen Diary
Maggie's Favourite Spring Ingredients
As much as I love asparagus and can’t wait for those heads to pop out of the ground almost teasingly as they seem to come up in relays
In a few weeks' time these will be just ripe enough for the picking, ready for Maggie's Seville Marmalade!
In a few weeks' time these will be just ripe enough for the picking, ready for Maggie's Seville Marmalade!
Kitchen Diary
Musical Adventures - Madama Butterfly in Port Pirie and Barossa Baroque & Beyond Music Festival
This September, Maggie travels to Port Pirie to watch dear friend Eva Kong perform in Madama Butterfly and gives an exclusive on the close family connection the Beer family will have to this
Kitchen Diary
Celebrating the 125th Anniversary of Women's Suffrage at the Royal Adelaide Show
It’s years since I’ve spent time at the Royal Adelaide Show but I made up for it this year!
Kitchen Diary
Maggie Beer Foundation Masterclasses
Two weeks ago our Foundation team ran another Masterclass in Sydney, for 43 cooks and chefs in aged care.
Kitchen Diary
Great Australian Bake Off 2019 - Maggie Exclusive!
Tonight the 4th Season of The Great Australian Bake Off begins and you’ll quickly see why I love the show...
Kitchen Diary
And the Winner Is...
Ralph and I were pretty chuffed to win Illustrated Book of the Year at last night’s ABIA Awards
Kitchen Diary
Little things make a big difference…
"Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - it’s all about the flavour
Kitchen Diary
Maggie & Stephanie Alexander at the Elizabeth Downs Primary School Kitchen Garden!
Of all the wonderful opportunities I have in life and with all the exciting things I’ve been doing this past month, this visit with my great friend Stephanie Alexander truly topped them all!
Kitchen Diary
Maggie Beer & Bryan Brown's Guide to Entertaining with Gourmet Traveller
What happens when you place Maggie in the kitchen with one of our greatest actors?
Sydney Good Food and Wine Show
Sydney Good Food and Wine Show
Kitchen Diary
Gourmet Weekend 2015: A long lunch with Nino Zoccali and Saskia
Sas joined Nino Zoccali for a wonderful long lunch during the Barossa Gourmet Weekend.
Behind the scenes: photo shoot
Plating up
Kitchen Diary
Australia Day in Coober Pedy
I’ve always been a proud Australian but when I was made Senior Australian of the Year in 2010 I began to look far more seriously at Australia Day after attending the
Highlights from Instagram
“It’s a full house at Merricks General Wine Store today!”-MB #maggiebeer #baillieuelgeepark #morningtonpeninsular #luncheon #menu #fullhouse #victoria #event #booksigning #celebration
Highlights from Instagram
Welcoming in the weekend with one of our favourites
Kitchen Diary
Maggie shows Merrick Watts around her Barossa paradise on Studio 10!
If you missed Maggie's interview on Studio 10 on Wednesday, click here as she takes comedian Merrick Watts around the Barossa Pheasant Farm and Farm Shop, talking all things food!
Highlights from Instagram
We are so excited to see Maggie back on MasterChef Australia this week, tune in to Channel Ten 7:30pm tomorrow night to see what delicious challenge is in store for contestants! @masterchefau
Highlights from Instagram
South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Highlights from Instagram
Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Highlights from Instagram
We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
