Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Highlights from Instagram

  The weekend is nearly here!

• Watch Pumpkin Risotto | Maggie Beer | #cookwithmaggie

• Watch Tomato & Bread Salad | Maggie Beer | #cookwithmaggie

• Watch Maggie's Apricot Orchard

• Watch Maggie Beer with Merrick Watts on Studio 10!

• Watch Chicken & Tomato | Maggie Beer | #cookwithmaggie

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Kitchen Diary 12 Days of Christmas

  I do love a good party, which for me means putting on beautiful food without getting into a terrible bind about it

• Watch Bryan Brown and Maggie's Guide to Entertaining with Gourmet Traveller

• Watch Caramelised Onions | Maggie Beer | #cookwithmaggie

• Kitchen Diary Adelaide Cabaret Festival

  On Saturday night, Colin and I were able to get to the last show of the Adelaide Cabaret Festival

• As for many of us, Easter is about chocolate....but for Maggie, it's also about prunes soaked in port! #chocolate #sweetmeats #recipe

  Tasting Australia has kicked off! Here is Simon and Maggie in action! #tastingaustralia

• Kitchen Diary Not All Tea Towels Are Equal!

  With a beautiful touch of denim, Maggie especially chose this tea towel to cover all bases in a well loved kitchen, not least of all looking good

• Highlights from Instagram

  Relaxing into Friday night with one of Maggie's Verjuice and Lime Mocktails

• Highlights from Instagram

  Maggie thinks of quail as a convenience food - it can be barbecued, pan-fried, pot-roasted, stuffed and oven-baked.

• Highlights from Instagram

  A delicious little number to add to the salad repertoire this Spring!! Maggie's Udon Noodle and Fresh Herb Salad made even more scrumptious with a generous drizzling of her Pear, Miso and Ginger…

• Kitchen Diary Most watched program...

  What an amazing result! Congratulations Maggie and The Great Australian Bake Off team

• Kitchen Diary A Long Time Favourite

  Root vegetables have long been a favourite of mine, perhaps because of their affinity with game.Their warm flavours and distinct earthiness complement so many dishes, and they are at their very…

• Gratin of white beans with rosemary, crème fraiche & sourdough breadcrumbs served at the Sharing A Table lunch! #tastingaus

  Gratin of white beans with rosemary, crème fraiche & sourdough breadcrumbs served at the Sharing A Table lunch! #tastingaus

• Highlights from Instagram

  ‘Drizzle Red Wine Vinegar over my Panzanella salad and season to taste with sea salt and freshly cracked black pepper! Another quick and delicious Summer lunch recipe’ ~MB

• Highlights from Instagram

  "Are you a whizz with a whisk? The Great Australian Bake Off is coming to @LifeStyle FOOD, @chefmattmoran and I are looking for bakers!- MB

• Kitchen Diary Winter Greens!

  "I have so many greens in my garden

• Kitchen Diary 12 Days of Christmas

  I always love making things from scratch, especially for Christmas, and so when I’m setting out to make my own mayonnaise, I’m already planning what I’ll do with the leftover egg whites

• Kitchen Diary It’s voting time…

  We may just have the very best reason for you to start writing letters again

• Kitchen Diary Our Orchard...

  "Having bought our beautiful old orchard that has been our neighbour for 40 years, to say it's been a steep learning curve is an understatement, not the least of which is understanding that the…

• Highlights from Instagram

  Cheers to the long weekend! Have you tried Maggie’s cider? Pear & Apple available at @danmurphys nationally.

• Highlights from Instagram

  Spring time produces some beautiful fresh produce, which allows you to get creative in the kitchen! ~MB What's in Season..

• Our view this morning

  Our view this morning

• Maggie's garden is loving this sunshine.

  Duck egg blue might just be the colour of the day today.

• Kitchen Diary The End of Quince Season

  In the Barossa we pick our quinces in April but even in the coolest parts of Australia, May would be the latest time for harvesting

• Kitchen Diary Maggie's Mission

  The Maggie Beer Foundation is guided by the belief that, with help from so many committed people we can bring about life-altering change to the well-being of the elderly by having access to food…