Receive 20% off your first order, free shipping for all orders over $80 and a monthly newsletter written by Maggie herself. Sign up here today!
Join Maggie's Food Club and receive 20% off your first online order, free shipping for all orders over $80 as well as a monthly newsletter written by Maggie herself. Sign up here today!
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
Bruschetta is one of the best starters for any dinner. Sometimes we just call it dinner!
Highlights from Instagram
“Always a pleasure to catch-up with the crew from MasterChef”-MB ~Maggie having a laugh with the MasterChef boys~ #maggiebeer #masterchef #australia #judges #channel10 #instagood #cooks
Highlights from Instagram
To remove the skins from freshly roasted hazelnuts, rub them vigorously in a slightly damp tea towel -MB.
Highlights from Instagram
A fun collaboration with @themasonbaker - their Christmas Pudding jar-cake is teamed with Maggie’s Brandy Butter Sauce for a delicious gift that can be delivered straight to your door!
Highlights from Instagram
Because we’d hate to miss any of the beautiful dishes you create using Maggie’s delicious recipes, we’d love it if you could add #cookwithmaggie to your pics, then we can be sure everyone can
I'll be whipping up something special at the Perth @goodfoodwine Show this weekend, come join me in the Good Food Theatre! #maggiebeer
I'll be whipping up something special at the Perth @goodfoodwine Show this weekend, come join me in the Good Food Theatre! #maggiebeer
Join Maggie's Food Club
Staying in the loop never tasted so good!
Kitchen Diary
12 Days of Christmas
From my earliest memories, Christmas has always been a real time of celebration for my family
Kitchen Diary
Adelaide Cabaret Festival
On Saturday night, Colin and I were able to get to the last show of the Adelaide Cabaret Festival
Maggie joining the team on Sunrise today demoing a simple, but beautiful starter from her new book Maggie's Christmas - Dill Cured Ocean Trout with Horseradish Cream
Maggie joining the team on Sunrise today demoing a simple, but beautiful starter from her new book Maggie's Christmas
Kitchen Diary
Seed Winehouse + Kitchen
It was a Saturday well spent at a great regional restaurant in Clare named Seed Winehouse and Kitchen, run by Guy Parkinson and partner, Candice
Highlights from Instagram
All you need is a spoon to indulge in this luscious ice cream! #maggiebeer #passionfruit #icecream #richvanillabean
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Highlights from Instagram
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
Highlights from Instagram
@mummascountrykitchen making the most of her Autumn harvest by recreating Maggie's grape schiacciata #cookwithmaggie
Highlights from Instagram
Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
Kitchen Diary
Autumn Harvest Cookbook Launch
The beginning of this week saw me touring Adelaide for the launch of my newest cookbook 'Maggie Beer's Autumn Harvest'
Highlights from Instagram
Ever cooked cauliflower by the cross-section? Teamed with this moroccan pearl cous cous, kale and almond salad, it's a delicious addition to your weekday dinner repertoire! What meal are you
Kitchen Diary
The Sunday before Christmas...
I know its well after the event but couldn't resist when my friend Adrian sent a photo a few days ago that he'd taken for me.
Kitchen Diary
The Great Australian Cookbook Premieres Tonight
Tune into Foxtel’s Lifestyle FOOD Channel tonight at 8:15pm ACDT to watch Maggie on the first episode of The Great Australian Cookbook series
Highlights from Instagram
Just when you thought pav couldn’t get any better, Maggie adds quince!
Highlights from Instagram
When it comes to sending out a perfectly timed, perfectly chosen gift, we suspect many busy people begin to think, “Oh, I wish someone else would magically take care of this!” which is the very
Highlights from Instagram
Friday I'm in love...Cheers! #maggiebeer #sparkling #nonalcoholic #mocktail #bubbles #chardonnay #seville #marmalade #jam #orange #martiniglass #friday #drinks #love #weekend #entertaining
Highlights from Instagram
A little baking inspiration to start your week
Highlights from Instagram
There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Highlights from Instagram
Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
Highlights from Instagram
Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
And the winner is...
And the winner is...
A photo taken by Maggie yesterday in Kangaroo Island- how beautiful! @southernoceanlodge #restaurantaustralia #luxlodgesofaus
A photo taken by Maggie yesterday in Kangaroo Island- how beautiful! @southernoceanlodge #restaurantaustralia #luxlodgesofaus
