Dessert or Brunch

Almond Pancakes with Apricot Jam Butter Recipe

Name: Almond Pancakes with Apricot Jam Butter Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Almond Pancakes; 2 cups (300g) self raising flour; 1/2 cup (40g) almond flakes, roasted & ground; Pinch of sea salt; 1/3 cup honey, warmed; 1 free-range egg at room temperature; 1 1/2 cups (375ml) full cream milk; 120g unsalted butter, for cooking; Whipped Apricot Jam Butter; 150g unsalted butter, softened; 100g Maggie Beer Apricot Jam; 1 tbspn dry sherry (optional); 1/2 cup (40g) almond flakes, optional; To Serve; 1 cup mascarpone; 50g Maggie Beer Apricot Jam, to serve, extra; 120g fresh honeycomb