Layered Passionfruit Curd Sponge Cake Recipe

Name: Layered Passionfruit Curd Sponge Cake Recipe
Yield: 6
Ingredients: 120g cornflour; 1 tbspn gluten free custard powder; 1 tspn cream of tartar; 1/2 tspn bicarbonate of soda; 4 free-range eggs, separated and at room temperature; 2/3 cup (165g) caster sugar; 500ml thickened cream; [HEADING]You'll need to make:[/HEADING]; 250g [URL]Passionfruit Curd|https://www.maggiebeer.com.au/pages/recipes/passionfruit-curd[/URL]

Combine Maggie's classic homemade Passionfruit Curd with a sponge cake to get a beautiful, layered dessert full of zest.

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