Apple, Rosemary and Olive Oil Cake Recipe

Name: Apple, Rosemary and Olive Oil Cake Recipe
Yield: 12
Ingredients: [HEADING]Poached Apples[/HEADING]; 250g apples, peeled and sliced; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 1 cup (250ml) Maggie Beer Verjuice; 1 tbspn rosemary chopped; [HEADING]Cake mixture[/HEADING]; 3 free range eggs, separated; 125g caster sugar, half now, half later; 1/2 cup (75g) plain flour; 1/2 tspn baking powder; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 60ml poaching liquid, that has cooled down; Icing sugar, optional